“Health food work should be conducted on business principles, but with missionary purpose.”
The Health Food Ministry compiles Ellen G. White's counsel on establishing health food businesses as missionary enterprises. This practical work addresses manufacturing wholesome foods, operating health food stores, and using food ministry to reach souls with present truth. White emphasizes that health food work should combine business principles with missionary purpose—products should be excellent quality while enterprise functions as entering wedge for spiritual truth. The compilation includes counsel on avoiding worldly business practices, maintaining honesty, treating employees fairly, setting reasonable prices, and using profits for advancing God's work. White warns against health food work becoming merely commercial while urging workers to demonstrate Christianity in business dealings.
Essential for those operating health food businesses. Valuable for church members considering health food ministry. Anyone combining business and mission work needs these principles.